Bourbon Teriyaki Glazed Salmon Fingers (****tail Party Recipes)

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Step 10:





Dipping Sauce:

1/2 cup of Soy Sauce
3 Tbsp of Rice Vinegar
3 Tbsp of Mirin
1 Tbsp of Sugar
1 clove of Garlic (finely chopped)
1 chunk of Gingerroot (finely chopped)
Finely chopped Green Onion for color

Mix the ingredients together and let sit for an hour for flavor to mix.