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Freid Tofu with Balsamico + Kalamata Olive Relish (****tail Party Recipes) |
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Step 5:
Drain on a paper towel. Top with a little bit of good quality balsamic vinegar (don’t skimp), and the tomato-olive relish. Top with a sprig of basil and serve. This is pretty good, especially if you’re generous with the balsamic vinegar. It’s a nice combo of flavors that I never tire of: olive oil, balsamic vinegar, fresh tomato, olive and basil. |