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Red Eye Beans and Rice ( Soul Recipes) |
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#11
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Step 10: About 20 minutes before serving, take your favorite mashing implement and smash about a quarter of the beans. This will both thicken the broth and give a wonderful creamy texture to the finished dish. |
#12
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Step 11: Leave the pan uncovered after doing this, and let the beans reduce slightly. |
#13
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Step 12: Put one serving (whatever that is for you) of brown rice into a bowl, then spoon the beans over the rice. Top with bits of raw bell pepper |
#14
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Step 13: Close up: |