Garlic Pork(Amerindian Recipe From Guyana) (Christmas Recipes)

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Step 5:





Leave on your counter for 4 to 5 days.
Every day open the jar and and lift pork around the outside to make sure that the vinegar is getting in between the chops. You will absolutely love the aroma.

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Step 6:





On the 4th or 5th day...Put pork in pot of water with some of the garlic and thyme from the jar.
Boil the pork until cooked. About 3-5 minutes at a rolling boil.

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Step 7:





When pork is cooked, pat meat dry on paper towels.

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Step 8:





Fry in olive oil, turning until meat is golden on both sides.

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Step 9:





Viola!
Kiss bacon goodbye...tangy and wonderful with just bread.