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Garlic Pork (Amerindian Recipe from Guyana) ( Christmas Recipes) |
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#1
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Garlic Pork (Amerindian Recipe from Guyana) ( Christmas Recipes)
Prep Time: 3+ hours | Cook Time: 30 minutes or less | Serves: 6 Breakfast » Pork » Caribbean Ingredients: You start with fresh pork (cut relatively thin), lots of salt, lots of vinegar, lots of sliced garlic, and lots of fresh thyme. |
#2
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Step 1: You need a large clean glass jar (this one was $12cdn @ IKEA and used exclusively for garlic pork). |
#3
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Step 1: You need a large clean glass jar (this one was $12cdn @ IKEA and used exclusively for garlic pork). |
#4
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Step 2: Start with lots of salt (don't be stingy), lots of sliced garlic, and lots of thyme on the bottom of the jar. Lay pork chops on top. Then you start to layer |
#5
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Step 3: Salt, garlic, thyme. Lots of all three. Keep layering until you get to 3/4 of a full jar. |