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Orange Chocolate Cheesecake (Summer Recipes) |
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#6
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Step 5: Let cool for at least 6 hours (overnight is preferable). Mix together the heavy cream and remainder of the sugar and extract. Keep whisking until the cream is set (like cool whip); about 10 to 15 minutes. Spread the topping evenly onto the cake. |
#7
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Step 6: Take that 1/2 cup filling I had you save and put it in a pastry bag (to make a really quick pastry bag, just take one of those veggie bags from the produce dept of a grocery store, fill it with the mixture, and cut 1/16in off the corner) and using a regular tip, pipe the topping across the top of the cake in parallel lines. Garnish and serve. |