Ricotta Pie with Candied Tangerines (Pie Recipes)

[bholus10]

Step 10:

Bake for an additional 2 minutes.Remove and let cool. Now make the pie filling.

Beat the ricotta with the sugar and honey until smooth.

[bholus10]

Step 11:

Add in the eggs one at a time, beating in on a low speed until fully incorporated before adding the next.

[bholus10]

Step 12: Mix in vanilla, cardamom, and candied tangerines. Pour into the cooled pie crust, and bake at 350 for 45 minutes or until center is set. Now at 45 minutes mine was not set, in fact it didn’t even look close. So I let it go another 10 minutes. Whoops. It got a little brown. Oh well. I would maybe suggest a water bath, or covering with foil the last 10 minutes of baking. Or maybe not using a deep-dish pie tin, like I did. Glaze the top with the tangerine syrup and arrange tangerine slices however you see fit.

[bholus10]

Step 13:

It tastes like the best cheesecake you never had, and the batter is TO DIE FOR.