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Extremely Rich Broccoli & Cheese Homemade Soup (Thanksgiving Recipes)


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  #16  
Old 02-02-2010, 09:47 AM
bholus10 bholus10 is offline
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Step 15:



Cut in to cubes, 1 cup of Velveeta processed cheese.
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  #17  
Old 02-02-2010, 09:47 AM
bholus10 bholus10 is offline
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Step 16:








I usually start with 1 cup of Velveeta and

if needed will add another 1/2 cup of cheese.

Just depends on the consistency that you are after.

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  #18  
Old 02-02-2010, 09:48 AM
bholus10 bholus10 is offline
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Step 17:






Add Velveeta cheese to the saucepan mixture. Cover and heat until cheese

melts. Still keeping heat on low. Never boil.

If you want soup cheesier, add more Velveeta.
If you want to adjust taste, add more Garlic Powder.
Great leftover too! Actually tastes better the next day. This soup is always a hit at any event.
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