Molten Chocolate Bourbon Cake (Valentine's Day Recipes)

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Step 5:

Whisk to incorporate the ****er and still-melting chocolate.

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Step 7:

Add your two ounces of bourbon (about four tablespoons).

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Step 8:

Add your flour and sugar.

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Step 10:

Stir this all up with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud:

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Step 12:

Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups: