Sausage and Warm Potato Salad Supper (Winter Recipe)

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Step 5:

Remove the lid and continue simmering,
letting the water in the beer cook off as steam.
Turn sausages as necessary. Check out the
pork fat floating on top of the beer, it looks good.

[bholus10]

Step 6:

As the liquid cooks off continue to turn the sausage.
At this point you're searing the sausage while simultaneously

coating it in caramelized beer glaze. It's ok if the beer starts to

get really brown but if it starts to burn outright,

turn your heat down and splash a couple gulps

of beer into the pan to simultaneously deglaze and bring

the temperature of the pan down quickly.

[bholus10]

Step 7:

Now hustle back to your pan and dump about half
cup of beer in there. Use a plastic or wooden

spoon to sc**** the bottom of the pan, releasing

all the flavor-packed brown bits into the beer.

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step 8

Add your chopped bacon to the pan and fry

until it begins to crisp up. Toss in your chopped

onion and fry in the bacon fat until it begins to

soften and turn translucent. Toss in your minced

garlic and saute for just a minute until it smells really good.

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Step 9:

Dump half a bottle of beer in there, giving the

bottom another good sc**** to make sure nothing's stuck.