#6
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Step 5: dust some flour, cover with kitchen tower, put it on a dry place for an hour and let it grow |
#7
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Step 6: While waiting for the dough to grow,prepare the sausages. L Lightly fry the sausages and cut each sausage in half. |
#8
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Step 7: After an hour, the dough should look like so. It should be double the size of the original. |
#9
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Step 8: Knead it with your hands to release the air. |
#10
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Step 9: Divide the dough into 10 small pieces. |