Three Bean Salad with Soy Vinaigrette

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Step 5:

Quarter the carrot lengthwise and slice thinly.

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Step 6: Halve the celery lengthwise then coarsely chop.

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Step 7:

Put all the vegetables on top of the beans.

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Step 8:

It's time to make the dressing. Combine
the various oils as you like in one bowl
Put the vinegar, soy sauce, and optional sugar in another.

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Step 9:

Take a whisk and beat the vinegar vigorously;

while doing so, slowly pour the oil into it.

Pause occasionally to be sure you're getting

the majority of the oil

emulsified. (Sorry
for no action shot, but when working solo it's

pretty hard to photo, whisk, and pour at once.)