|
Chboogs Fried Chicken (Lunch Recipe) |
Views: 3852
|
Thread Tools | Rate Thread |
#6
|
|||
|
|||
Step 4: Deep fry in hot oil over medium high heat for about 15-20 minutes or until chicken is done. In this recipe I used some margarine and mixed it with the oil for richer taste. |
#7
|
|||
|
|||
|
#8
|
|||
|
|||
Step 6: In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed. |
#9
|
|||
|
|||
Step 7: Serve while still hot! |