Barbecue BBQ Pulled Pork Sandwiches (Super Bowl Recipes)

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Step 5:

When your coals are nice and hot and grey and no
more chemical starter smell remains, sprinkle some wood

chips over the coals. I don't soak the wood chips in
water because I tried that and it just doesn't work on

charcoal. It's best to just keep them dry. You have to
use a lot more wood (like a whole bag) but at least

you get results.

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Step 6:

This will ignite the wood pretty fast.

So quickly put your roast pan in the center of the grill.

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Step 7:

And close the lid. This will stifle the fire and the chips will

begin to smoke heavily. NOTE: Don't shut any of the vents,

top or bottom, of your grill. Just enough air needs to

get in to aid combustion. Too little and your fire will die.

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Step 8:

Every half hour or so, the wood chips will smolder out and stop smoking.

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Step 9:

I just sprinkle more chips in through the grill and some
land on the grill itself. This starts up the smoking again.

After the first couple of applications, you can also poke a

stick around in the charcoal to reactivate the smoke rather than
adding more chips, but you're basically going to have
to be out there every half hour or so stoking
up the smoke.