Moroccan Chicken with CousCous ( Middle Eastern Recipes)

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Step 15:

remove the thighs from the pan and keep warm. I put them in with the cous cous.

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Step 16:

Raise the heat under the frying pan to boil the sauce, and reduce it by about a 1/3. This will take 4-5 minutes and you should notice the sauce become thicker and more syrupy.

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Step 17: Mix the lemon juice into the sauce, and serve.