Step 11:
After 30-40 seconds, go ahead and dump it into whatever you're eating or serving from. I tried it over rice first, but honestly, you really don't need rice when you've got all that fried meat. You can see there's quite a bit of excess sauce, so fortunately that means you're not actually eating all 5 tablespoons of sugar. You could probably make 2-3 times and much without making more sauce.
Anyway, please leave any questions or further tips. This was only the third time I've ever made it and the first thing I've ever cooked in a wok, but it was so simple I thought I'd share. Let me know if you see something that could be done better.