Step 8:
The Crostinis:
Ingredients:
1 Sourdough Baguette
1-2 leaves Curly Endive
3 Fried Oysters
Pico de Gallo
****ermilk-Celeriac Remoulade
Slice the baguette on the bias into 1/4 inch slices. Drizzle with a bit of olive oil and toast a 350F oven for 10 minutes, or until toasted and spread on a bit of the remoulade.